Drying characteristics of yam varieties: A comparative analysis
نویسندگان
چکیده
منابع مشابه
a comparative pragmatic analysis of the speech act of “disagreement” across english and persian
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The effect of microwave and blanch pretreatments on the drying kinetics and quality of white yam (Dioscorea rotundata) was investigated. Yam cubes destined for hot air drying at temperatures 70-90°C were predried in a domestic microwave or blanched in hot water for 1-5 min. Microwave pretreatment time had a positive significant effect on drying rate but both pretreatments had a negative influen...
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ژورنال
عنوان ژورنال: Poljoprivredna tehnika
سال: 2020
ISSN: 0554-5587,2406-1123
DOI: 10.5937/poljteh2001020o